Monthly Archives: March 2012

Report Card

Alex got his second report card from first grade last week, and it was a mirror image of his first:  With a grading system of plus, check and minus he got a plus in all 13 graded subject areas, and … Continue reading

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The Wonderful World of Mashed Potato Flakes

When I was in cooking school, one of the chefs once told me that 90% of restaurant cooking was “making it crispy on the outside, tender on the inside.”  In classic french technique this is done with proteins by utilizing … Continue reading

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